Vegan Weekend in Montreal

December 6th, 2009 | Posted by Lindsay Ingalls in Restaurants | Travel

 

Crispy Mushrooms and Dumplings in Peanut Sauce at ChuChai

 

"Beef" Panang at ChuChai

 

"Chicken" with Peanut Sauce and Crispy Spinach at ChuChai

 

Neil enjoying his first persimmon at Marche Jean-Talon

 

Le Polenta at Aux Vivres

 

Chai and Masala Banana Smoothie at Aux Vivres

 

Le Complete at Aux Vivres

 

Espresso Smoothie -Cafe Frappe- at Aux Vivres

 

Tea at Ming Tao Xuan- experienced an amazing Chinese tea service

 

Neil's tea at Ming Tao Xuan

 

Vegetarian Steamed Buns at Ming Tao Xuan

 

Vegetarian Tofu Skin Rolls at Ming Tao Xuan

 

Neil enjoying his tea

 

Portobello, Red Pepper & Artichoke Pizza at Le Faim du Monde

 

Mexican Burger at La Faim du Monde

 

Smoked Wheat at Aux Vivres

 

Mekong (tofu, picked carrots & diakon, mint, cilantro, lettuce and peanut sauce) on Chapati at Aux Vivres Enjoying my sandwich at Aux Vivres

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

6 Responses



Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>