Mashed White Beans
A great alternative to mashed potatoes is mashed white beans they are creamy and delicious and you can put your own spin on them. Last night I had leftover Tofutti so I added it to my recipe.
- 2 cans Cannelini beans, drained and rinsed
- 8-10 oil packed sundried tomatoes, chopped small
- 5 scallions, chopped small
- 3T vegan cream cheese
- salt and pepper to taste
- 1t garlic powder
Add all ingredients to a pan over medium heat and mash with a potato masher. Mix everything together and then heat until warmed. Enjoy!
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Yes! You had me at sun-dried tomatoes.
That’s an insanely good idea.