Kimchi Spring Rolls

Makes 10-15 Rolls

• 1/4 cup vegan kimichi
• 1 T hoisin sauce
• 1/2 T soy sauce
• 1 carrot, shredded
• 1 parsnip, shredded
• 1/4 cup brown rice
• spring roll wrappers
• 2 T oil for frying

Directions:

1. Fill each spring roll wrapper with 1 tablespoon of filling and tightly roll. Repeat until all the fillings is used.
2. Heat oil in a sauce pan over medium high and fry the spring rolls until they are lightly browned on all sides.
3. Drain on paper towel.
4. Serve with your favorite dipping sauce.