Comments on: Recipe: Raw Pecan Chard Pate

By: R

Wed, 20 Oct 2010 16:05:47 +0000

I made this with whole cashew nuts instead of pecan because they were cheaper and it tasted great! much thonks matey!

By: cookingforaveganlover

cookingforaveganlover — Wed, 03 Mar 2010 01:09:00 +0000

Yeah I haven’t ever been able to find vegan spring roll wrappers anywhere else except Asian markets. Good Luck!

By: Recipe: Raw Pecan Chard Pate « Cooking For a Vegan Lover's Blog | ClubEvoo

Recipe: Raw Pecan Chard Pate « Cooking For a Vegan Lover's Blog | ClubEvoo — Tue, 02 Mar 2010 22:05:35 +0000

[...] Read this article: Recipe: Raw Pecan Chard Pate « Cooking For a Vegan Lover's Blog [...]

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Tue, 02 Mar 2010 19:27:34 +0000

I love the filling on these…and I have been trying to find spring roll wrappers for thai (raw vegan) spring rolls and have been to my groc, TJs, and my WFs and all they have is nori or wonton wrappers.. need to go to an asian market…and I may put your filing in a srping roll wrapper. I am not really a nori girl, unfort.

By: Bianca- Vegan Crunk

Bianca- Vegan Crunk — Tue, 02 Mar 2010 16:08:03 +0000

Mmmm…love raw sushi made with nut pate!

By: mihl

mihl — Tue, 02 Mar 2010 14:12:03 +0000

Stuffing that pâté into a nori roll sounds amazing!