Comments on: Recipe: Raw Pizza Crackers

By: Cristal Pound

Cristal Pound — Thu, 08 Dec 2011 23:18:43 +0000

i’ve been reading this log since you started it. just thought I’d tell ya

By: Google Instant

Google Instant — Sat, 06 Nov 2010 18:25:17 +0000

THIS Is freakin an ingenious recipe! I still havent made the artichoke dip but this just got on my radar screen now too! wow awesome!

By: Ashlei

Ashlei — Fri, 05 Mar 2010 04:47:43 +0000

Those look awesome!!

By: Elizabeth

Elizabeth — Thu, 04 Mar 2010 22:37:03 +0000

yum! These look like a delicious, but simple recipe for me to try out in my dehydrator. Juice-pulp crackers haven’t been working out so well for me….

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Thu, 04 Mar 2010 20:27:25 +0000

Lovin the idea of these raw pizza crackers, great job & so healthy!

By: cookingforaveganlover

cookingforaveganlover — Thu, 04 Mar 2010 17:53:07 +0000

i would say that you could easily! just spread on a parchment lined sheet pan and bake on low heat- and check every hour for the first 2 and if if needs longer every 30min after that

By: Bianca- Vegan Crunk

Bianca- Vegan Crunk — Thu, 04 Mar 2010 17:19:42 +0000

I’m gonna HAVE to try these! Since I’ve gotten my dehydrator, I like to keep flax crackers on hand because they’re so damn delicious! And I love the idea of using sprouted quinoa in them.

By: Jessie (Vegan-minded)

Jessie (Vegan-minded) — Thu, 04 Mar 2010 14:47:49 +0000

These look wonderful and delicious! I wonder if I can make them in the oven on very low heat?

By: Michal

Michal — Thu, 04 Mar 2010 12:02:06 +0000

Deeeeeee-liciouso!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Thu, 04 Mar 2010 07:37:42 +0000

THIS Is freakin an ingenious recipe! I still havent made the artichoke dip but this just got on my radar screen now too! wow awesome!