We have been having miserable weather this week in Vermont so I started my morning off with some light, refreshing and uplifting, a green smoothie!  This smoothie had unsweetened vanilla milk, vanilla hemp protein powder, half a banana and 2 huge handfuls of spinach.

After a busy and stressful day I was ready to come and make some comfort food.  I found daiya at Healthy Living and decided that I had to purchase some since everyone has been raving about it.  I also picked up some of my favorite low-carb tortillas that only have 45 calories each so they make tex-mex food guilt free.  I stuffed the tortillas with roasted sweet potatoes, sauteed mushrooms, onions and spinach.  I then topped with salsa and daiya and baked until bubbly. I then topped these yummy things with avocado-tomato salsa that I had made- HOLY YUM!

Q: What’s your favorite vegan cheese? What is your favorite way to eat it?