Ingredients:

• 3 cups of green beans
• 2 cups of beet greens
• 1 cup seitan cut into small pieces
• 2T cornstarch
• oil for frying seitan
• Sauce:
  • 1T sesame oil
  • 1T soy sauce
  • 1T brown sugar
  • 2t sriracha, or hot sauce of your liking
  • 1/4t chili flakes

Directions:

Toss the seitan with the cornstarch, fry until crispy.

Mix the sauce together and set aside.

In a wok or large sautee pan add 2 tablespoons of water and cook up the green beans until tender.  Make a hole in the middle and stir in the sauce and beet greens.  Stir in the seitan to coat.

Serve with rice.