Last night I was in the mood to do some baking so I made oatmeal raisin cookies sweetened with maple syrup, raisins and applesauce, Agave Trailmix Cookies from Vegan Cookies Invade your Cookie Jar and a new Banana muffin recipe I’ve been working on. This muffin is tasty and filled with dates, bananas and apples and … Read more
Today I am doing a Living Healthy on A Budget workshop and in preparation for the workshop I decided to make a quick, cheap and easy meal of chickpea-quinoa salad, tofu and squash with tahini sauce. What I loved about this meal was how easy it came together and how little work it was for … Read more
It’s that time of year again! The Care Package Swap is in full swing and I just received my package from Kaycee of Vegan Machine. Kaycee sent me an amazing package of wonderful goodies take a look. I want to thank Kaycee for all the wonderful goodies and if you ever have the opportunity to … Read more
Last week during my Eating for Energy workshop a few participants got to talking about their favorite beans and one gentleman said how much he loved to make his beans in his slow cooker. I thought that this sounded like a really great idea and decided to try it out myself. I picked up these … Read more
Whenever fellow vegans are visiting Vermont I always suggest my favorite vegan friendly restaurant-A Single Pebble. The Hubz and I went for a Saturday lunch a few weeks ago and it was just as good as I remember (it’s been a few months since we last went). The other thing I love is that at … Read more
One of my favorite snacks are almonds but not just any almonds, I love tamari almonds. As much as I enjoy them I don’t purchase them often because they are pretty expensive per pound so I usually just get regular almonds. Finally I decided that instead of spending $4 more per pound I’d make my … Read more
Day 3 started off seeming like it was going to be good with breakfast at Le Pain Quotidien but boy were we wrong. First off our waiter was a bit of a condescending jerk. Then when the food came it was mediocre- the salad was overly vinegary and the tofu scramble was extremely oily. We … Read more
I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
