The Great Debate

January 20th, 2012 | Posted by Lindsay Ingalls in pregnancy - (0 Comments)

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No post on RWT today but if you’d like to head over to RWT Bebe and check out my latest post: Babymoons.

{Recipe} Creamy “Sausage” Gravy

January 19th, 2012 | Posted by Lindsay Ingalls in Recipes - (2 Comments)
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INGREDIENTS 1/2 Tbsp olive oil 1/3 cup red onion, finely diced 4oz (1/2 package) tempeh, grated 8oz mushrooms, quarter and pulsed in a food processor 5-6 times 1/2 cup vital wheat gluten 1/4 cup whole wheat breadcrumbs 1/2 bunch of parsley, finely chopped 3/4 tsp salt  1/4 tsp black pepper 1 tsp Italian seasoning 1/4 tsp dried crushed … Read more →

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Weekend Wrap Up: Things Get Corny

January 17th, 2012 | Posted by Lindsay Ingalls in Life | Recipes - (0 Comments)
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The highlight of the weekend was purchasing and installing our new washer and dryer. We finally decided that since we never go to the laundromat and end up with piles of laundry as well as the fact that we have a baby on the way which means even more laundry that we should finally suck … Read more →

{Pregnancy Update} 14 Weeks

January 16th, 2012 | Posted by Lindsay Ingalls in pregnancy - (0 Comments)

I had planned on writing this post a few days ago but now here I am at 14w4d and I’m finally posting here on the new blog. I also had said that I would have my first bump photo but well the weekend got away from me and I didn’t have Neil take one so … Read more →

{Recipe} TVP Tex-Mex Polenta

January 16th, 2012 | Posted by Lindsay Ingalls in Recipes - (2 Comments)
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 Your entire family will love this recipe! It also reheats really well which makes it perfect for any weeknight meal so you have yummy leftovers for lunch. Polenta 1 cup corn grits polenta 2 tablespoons Nutritional yeast 1t salt  3 cups of water Bring the water to a boil and stir in the corn grits polenta, nutritional … Read more →

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{Recipe} Avocado Tofu Benny

January 13th, 2012 | Posted by Lindsay Ingalls in Recipes - (3 Comments)
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One of my favorite breakfast to get out as a vegetarian was the California Benedict at Sneakers in Winooski, VT. Since becoming vegan I have tried to recreate the dish to be as similar as possible and I finally made something tasty and very similar. This is wonderful for any meal but I love to … Read more →

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{Recipe} Italian Seasoned White Beans

January 12th, 2012 | Posted by Lindsay Ingalls in Recipes - (0 Comments)
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My absolute favorite bean is the cannelini bean because they are so soft and creamy. They are wonderful in soups, pasta dishes, as a dip, in a stew or mashed up. Last night I made a bunch of slow cooker white beans* and then cooked them up with veggies and seasonings. Ingredients: 3 cups cooked … Read more →

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