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	<title>Running With Tongs &#187; crackers</title>
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	<link>http://runningwithtongs.com</link>
	<description>One Health Coach&#039;s Journey by Foot and by Fork</description>
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		<title>A Single Pebble</title>
		<link>http://runningwithtongs.com/2011/07/06/a-single-pebble-2/</link>
		<comments>http://runningwithtongs.com/2011/07/06/a-single-pebble-2/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 10:37:46 +0000</pubDate>
		<dc:creator>Lindsay Ingalls</dc:creator>
				<category><![CDATA[Beer/Wine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vermont]]></category>
		<category><![CDATA[a single pebble]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[farmhouse tap and grill]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[the hunger games]]></category>
		<category><![CDATA[vermont]]></category>

		<guid isPermaLink="false">http://cookveganlover.com/?p=8839</guid>
		<description><![CDATA[Good Morning! This morning started out wonderful with a mug of coffee and a toasted French Meadow sprouted 16 grain and seed bagel with Toffuti. I enjoyed it out on the balcony and read a little bit more of The Hunger Games; so far I am loving this book- have you read it? Lets rewind &#8230; <a href="http://runningwithtongs.com/2011/07/06/a-single-pebble-2/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Good Morning! This morning started out wonderful with a mug of coffee and a toasted French Meadow <a href="http://www.frenchmeadow.com/products/bagels/sprouted-16-grain-and-seed-bagels">sprouted 16 grain and seed </a> bagel with Toffuti. I enjoyed it out on the balcony and read a little bit more of <em>The Hunger Games</em>; so far I am loving this book- have you read it?</p>
<div id="attachment_8847" class="wp-caption aligncenter" style="width: 510px"><img class="size-medium wp-image-8847" title="IMG_5185" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5185-500x375.jpg" alt="" width="500" height="375" /><p class="wp-caption-text">Wednesday Morning Breakfast- YUM</p></div>
<div id="attachment_8848" class="wp-caption aligncenter" style="width: 510px"><img class="size-medium wp-image-8848" title="IMG_5188" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5188-500x375.jpg" alt="" width="500" height="375" /><p class="wp-caption-text">Breakfast Date</p></div>
<p>Lets rewind to yesterday:</p>
<div id="attachment_8840" class="wp-caption aligncenter" style="width: 310px"><img class="size-medium wp-image-8840 " title="IMG_5160" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5160-375x500.jpg" alt="" width="300" height="400" /><p class="wp-caption-text">Tuesday Breakfast</p></div>
<div id="attachment_8806" class="wp-caption aligncenter" style="width: 310px"><img class="size-medium wp-image-8806 " title="IMG_0501" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_0501-500x500.jpg" alt="" width="300" height="300" /><p class="wp-caption-text">Lunch: Crackers &amp; Hummus because we had no food </p></div>
<p>After work I went for a run and did my best pace yet, a 12 minute mile! So far I have cut over 2 minutes off my mile &#8211; WIN! It was a really great run.</p>
<div id="attachment_8853" class="wp-caption aligncenter" style="width: 676px"><a href="http://www.dailymile.com/people/cookveganlover#ref=tophd"><img class="size-full wp-image-8853" title="Picture 24" src="http://cookveganlover.com/wp-content/uploads/2011/07/Picture-24.png" alt="" width="666" height="78" /></a><p class="wp-caption-text">Follow my workouts on Daily Mile</p></div>
<p>After my run Neil and I met up with friends from for dinner at one of our favorite restaurants, <a href="http://www.asinglepebble.com/">A Single Pebble</a>.</p>
<p>A Single Pebble is a tasty family style Chinese restaurant with some of the best food in town.  We chose two small dishes, a large dish and a noodle dish to share between the four of us.  We washed it all down with some local brews.</p>
<div id="attachment_8841" class="wp-caption aligncenter" style="width: 510px"><img class="size-medium wp-image-8841" title="IMG_5174" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5174-500x375.jpg" alt="" width="500" height="375" /><p class="wp-caption-text">Vegetable Potstickers- These were pretty tasty</p></div>
<div id="attachment_8842" class="wp-caption aligncenter" style="width: 510px"><img class="size-medium wp-image-8842" title="IMG_5175" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5175-500x375.jpg" alt="" width="500" height="375" /><p class="wp-caption-text">Double Garlic Broccoli- one of my favorite dishes on the menu.  This is a must order at each visit.</p></div>
<div id="attachment_8843" class="wp-caption aligncenter" style="width: 385px"><img class="size-medium wp-image-8843" title="IMG_5176" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5176-375x500.jpg" alt="" width="375" height="500" /><p class="wp-caption-text">Rice of Course</p></div>
<div id="attachment_8844" class="wp-caption aligncenter" style="width: 510px"><img class="size-medium wp-image-8844" title="IMG_5178" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5178-500x375.jpg" alt="" width="500" height="375" /><p class="wp-caption-text">Sesame Buddha&#39;s Beef- this is also a suggested must order dish- it was absolutely amazing.  We also had a vegan noodle dish with crispy tofu; it was meh not my favorite but it was okay. </p></div>
<p>After dinner we went out for one more beer at <a href="http://www.farmhousetg.com/">The Farm House Tap and Grill</a> with this cute couple:<br />
<img class="aligncenter size-medium wp-image-8845" title="IMG_5180" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5180-500x375.jpg" alt="" width="500" height="375" /><br />
<img class="aligncenter size-medium wp-image-8846" title="IMG_5183" src="http://cookveganlover.com/wp-content/uploads/2011/07/IMG_5183-375x500.jpg" alt="" width="375" height="500" /><br />
We had a great night out with friends, one of whom is currently living in DC.  Now we are looking forward to our August couples trip to Philly. <strong>What are you must see, do, eat, ect for Philly? </strong>We are looking for suggestions.</p>
<p>&nbsp;</p>

				<div>
					<h4>3 comment(s) for this post:</h4>
						  <p><b><a target="_blank" href="http://runningwithtongs.com/?cof_write=8839">Comment on this post...</a></b></p><ol>
						  <li><img alt='' src='http://0.gravatar.com/avatar/84aa41ab9ddce365d3043bcd675c234e?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Hannah Hawley:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2011/07/06/a-single-pebble-2/comment-page-1/#comment-46664">06 Jul 2011</a></small>
							Way to rock your running time! 12 minutes is awesome :-)
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/66380143d4c71c120c3db293225fb84f?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>mindy:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2011/07/06/a-single-pebble-2/comment-page-1/#comment-46684">06 Jul 2011</a></small>
							in philly, go to blackbird pizzeria!!!!  all vegan pizza/sandwhich shop.  also there are a ton of vegan chinese restaurants (new harmony, kingdom of vegetarians).  and mi lah vegetarian is a little bit nicer of a vegetarian spot, and vedge will be amazing if it's open when you get here.  also the royal tavern, the khyber pass pub, and cantina los caballitos and/or cantina dos segundos have vegan options and are fun, hip bars.
						  </li>
						  <li><img alt='' src='http://1.gravatar.com/avatar/38126f0394b83a8f1a021c0f048669db?s=32&amp;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Stacy:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2011/07/06/a-single-pebble-2/comment-page-1/#comment-46713">06 Jul 2011</a></small>
							I used to live 2 blocks from French Meadow! They have great stuff.
						  </li>
					  </ol>
				  </div>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Recipe: Raw Pizza Crackers</title>
		<link>http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/</link>
		<comments>http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 04:00:01 +0000</pubDate>
		<dc:creator>Lindsay Ingalls</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[dehydrator]]></category>
		<category><![CDATA[raw]]></category>

		<guid isPermaLink="false">http://cookingforaveganlover.wordpress.com/?p=2038</guid>
		<description><![CDATA[Ingredients: 2 cups quinoa, sprouted 24 hours, rinsed and drained 1/2 cup flax meal 1 cup sunflower seeds 1/2 cup parsley 1 clove garlic 3 green onions, chopped 1/2 red bell pepper, chopped 10 sundried tomatoes, soaked for 1-2 hours 2T Nama Shoyu 1/4 Cup cold pressed extra virgin olive oil 1t italian seasoning 2T &#8230; <a href="http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;"><a href="http://cookingforaveganlover.files.wordpress.com/2010/03/img_0417.jpg"><img class="aligncenter size-full wp-image-2039" title="IMG_0417" src="http://cookingforaveganlover.files.wordpress.com/2010/03/img_0417.jpg" alt="" width="400" height="533" /></a></p>
<p>Ingredients:</p>
<ul>
<li>2 cups quinoa, sprouted 24 hours, rinsed and drained</li>
<li>1/2 cup flax meal</li>
<li>1 cup sunflower seeds</li>
<li>1/2 cup parsley</li>
<li>1 clove garlic</li>
<li>3 green onions, chopped</li>
<li>1/2 red bell pepper, chopped</li>
<li>10 sundried tomatoes, soaked for 1-2 hours</li>
<li>2T Nama Shoyu</li>
<li>1/4 Cup cold pressed extra virgin olive oil</li>
<li>1t italian seasoning</li>
<li>2T nutritional yeast (optional, not raw but adds great flavor)</li>
</ul>
<p>Directions:</p>
<ol>
<li>To a food processor add sunflower seeds through italian seasoning and blend until almost smooth.</li>
<li>In a medium bowl mix together the quinoa, flax meal, nutritional yeast (if using) and sunflower seed mixture and mix until everything is evenly mixed together.</li>
<li>Spread thinly onto teflex sheets, parchment paper or fruit roll sheets (I use fruit roll sheets for my Nesco dehydrator).  At this point you can score the mixture to have even crackers or you can just break into pieces once they are done.</li>
<li>Dehydrate at 115F for 2 hours then turn down to 105F for 10-15 hours (I like to do this in the evening and let them dehydrate over night.</li>
</ol>

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					<h4>10 comment(s) for this post:</h4>
						  <p><b><a target="_blank" href="http://runningwithtongs.com/?cof_write=2038">Comment on this post...</a></b> | View <a target="_blank" href="http://runningwithtongs.com/?cof_list=2038">5 more comment(s).</a></p><ol>
						  <li><img alt='' src='http://1.gravatar.com/avatar/d1b9808d209b30606fd70c3c14ca0a12?s=32&amp;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Averie (LoveVeggiesAndYoga):</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/comment-page-1/#comment-1538">04 Mar 2010</a></small>
							THIS Is freakin an ingenious recipe!  I still havent made the artichoke dip but this just got on my radar screen now too!  wow awesome!
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/2bf3eac514acaceadb877706a7eca59c?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Michal:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/comment-page-1/#comment-1539">04 Mar 2010</a></small>
							Deeeeeee-liciouso!
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/487418ca5be66df57b1cde3baed6b60c?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Jessie (Vegan-minded):</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/comment-page-1/#comment-1540">04 Mar 2010</a></small>
							These look wonderful and delicious! I wonder if I can make them in the oven on very low heat?
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/a2da25b31bb18ec3b56b64a7de22d4cc?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Bianca- Vegan Crunk:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/comment-page-1/#comment-1541">04 Mar 2010</a></small>
							I'm gonna HAVE to try these! Since I've gotten my dehydrator, I like to keep flax crackers on hand because they're so damn delicious! And I love the idea of using sprouted quinoa in them.
						  </li>
						  <li><img alt='' src='http://1.gravatar.com/avatar/50665bab0a65e2415fe8c7faf9e67ddd?s=32&amp;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>cookingforaveganlover:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2010/03/04/recipe-raw-pizza-crackers/comment-page-1/#comment-1542">04 Mar 2010</a></small>
							i would say that you could easily! just spread on a parchment lined sheet pan and bake on low heat- and check every hour for the first 2 and if if needs longer every 30min after that
						  </li>
					  </ol>
				  </div>]]></content:encoded>
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		<slash:comments>10</slash:comments>
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		<title>Review: Kathy&#039;s Krackers</title>
		<link>http://runningwithtongs.com/2009/11/03/review-kathys-krackers/</link>
		<comments>http://runningwithtongs.com/2009/11/03/review-kathys-krackers/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:54:14 +0000</pubDate>
		<dc:creator>Neil Fairweather</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[kathy's krackers]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[raw]]></category>

		<guid isPermaLink="false">http://cookingforaveganlover.wordpress.com/?p=1064</guid>
		<description><![CDATA[Kathy&#8217;s Krackers &#8211; Kracker&#8217;s You Krave This summer, Lindsay and I made an effort to eat a high raw diet. Part of the fun was experiencing different raw products. From raw cookies to raw crackers and raw nut mixes, there was so many different things to try. Kathy&#8217;s Krackers are a healthy snack made of &#8230; <a href="http://runningwithtongs.com/2009/11/03/review-kathys-krackers/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.kathyskrackers.com/">Kathy&#8217;s Krackers &#8211; Kracker&#8217;s You Krave</a><br />
<div id="attachment_1065" class="wp-caption alignright" style="width: 210px"><a href="http://www.kathyskrackers.com"><img src="http://cookingforaveganlover.files.wordpress.com/2009/11/kk_all.jpg" alt="Yummy yummy raw crackers!" title="Kathy&#39;s Krackers" width="200" height="311" class="size-full wp-image-1065" /></a><p class="wp-caption-text">Yummy yummy raw crackers!</p></div></p>
<p>This summer, Lindsay and I made an effort to eat a high raw diet.  Part of the fun was experiencing different raw products.  From raw cookies to raw crackers and raw nut mixes, there was so many different things to try.</p>
<p>Kathy&#8217;s Krackers are a healthy snack made of flaxseed and are raw and gluten free as well.</p>
<p>Kathy&#8217;s Kracker&#8217;s was kind enough to send us a sample of all three of the flavours they offer:</p>
<ul>
<li>Salsa &#8211; The salsa crakers were my favourite by far.  They captured the typical flavours of salsa perfectly.  They had a very good spice level as well.  They were spicy, but not unbearable by any means. We ate them plain, but website suggests adding avocado and other vegetables and I think this would compliment the flavours found in the cracker perfectly, I wish I had thought of that!</li>
<li>Savoury &#8211; These crackers are flavoured with bell pepper, tomatoes and garlic and have a very well balanced taste.  I enjoyed these quite a bit.  We ate these on their own, but I imagine they would be very good with hummus or a raw dip.</li>
<li>Apple &amp; Cinnamon &#8211; If you are looking for a sweet snack, this is a great choice.  They are sweetened with Stevia and have a very natural apple taste.  It&#8217;s refreshing to have something that&#8217;s supposed to be apple flavoured that isn&#8217;t overly tart or artificial tasting.  I think these would be a hit in school lunches as well.</li>
</ul>
<p>These are a great snack for when you are on the go or when you are looking to build a more complete snack (as in the avacado and vegetables combo with the salsa crackers) as well.  I would definitely recommend picking up a pack if you can!</p>
<p>Being made of all natural, raw ingredients there are plenty of health benefits that come along with eating Kathy&#8217;s Krackers.  These can be found on the Kathy&#8217;s Krackers website.  <a href="http://kathyskrackers.com/benefits.php" target="_blank">Health Benifits</a></p>
<p>You can also view where these snacks are available <a href="http://kathyskrackers.com/locations.php" target="_blank">here</a> or <a href="http://kathyskrackers.com/cart/index.php" target="_blank">order online</a></p>

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					<h4>7 comment(s) for this post:</h4>
						  <p><b><a target="_blank" href="http://runningwithtongs.com/?cof_write=1064">Comment on this post...</a></b> | View <a target="_blank" href="http://runningwithtongs.com/?cof_list=1064">2 more comment(s).</a></p><ol>
						  <li><img alt='' src='http://0.gravatar.com/avatar/259f1a13c7b8d815de8086b27b857d76?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Lauren:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2009/11/03/review-kathys-krackers/comment-page-1/#comment-659">04 Nov 2009</a></small>
							yum, those crackers sound awesome. i'm sure i'd like the salsa-flavored ones the best as well, anything salsa is awesome in my book. :)
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/ca68a83ee7710a7585da1e4230861047?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Michele | aka Raw Juice Girl:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2009/11/03/review-kathys-krackers/comment-page-1/#comment-660">04 Nov 2009</a></small>
							Hmmm.... I've never tried these crackers. They sound yummy! I have been wanting to make my own raw crackers. I have several recipes (and a dehydrator now), I just haven't taken the time to get busy experimenting!

Thanks for this great review. I had never heard of Kathy's Krackers until now --  glad you enjoyed 'em!

*smiles*
Michele
						  </li>
						  <li><img alt='' src='http://1.gravatar.com/avatar/50665bab0a65e2415fe8c7faf9e67ddd?s=32&amp;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>cookingforaveganlover:</i>
							<br />
							<small><a rel="nofollow" href="http://runningwithtongs.com/2009/11/03/review-kathys-krackers/comment-page-1/#comment-661">04 Nov 2009</a></small>
							i made raw crackers back in the summer when we were doing a high raw diet but I really need to make some more...I want to try and replicate the salsa ones because they were so good
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/ca68a83ee7710a7585da1e4230861047?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Michele | aka Raw Juice Girl:</i>
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							<small><a rel="nofollow" href="http://runningwithtongs.com/2009/11/03/review-kathys-krackers/comment-page-1/#comment-662">04 Nov 2009</a></small>
							I can't wait to read about it! :-D
						  </li>
						  <li><img alt='' src='http://0.gravatar.com/avatar/487418ca5be66df57b1cde3baed6b60c?s=32&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D32&amp;r=G' class='avatar avatar-32 photo' height='32' width='32' /><i>Jessie(Vegan-minded):</i>
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							<small><a rel="nofollow" href="http://runningwithtongs.com/2009/11/03/review-kathys-krackers/comment-page-1/#comment-663">04 Nov 2009</a></small>
							Ooh, these crackers look so good! Too bad I can't find them in any stores near me.
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					  </ol>
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