Ingredients: 2 cups quinoa, sprouted 24 hours, rinsed and drained 1/2 cup flax meal 1 cup sunflower seeds 1/2 cup parsley 1 clove garlic 3 green onions, chopped 1/2 red bell pepper, chopped 10 sundried tomatoes, soaked for 1-2 hours 2T Nama Shoyu 1/4 Cup cold pressed extra virgin olive oil 1t italian seasoning 2T … Read more →