I am a huge fan of fermented veggies especially kim chee. My favorite kim chee is Rejuvinative Foods Spicy Kim Chee which I have used in a number of different ways. I have made kim chee spring rolls, kim chee fried rice and my favorite way to eat it is on top of a bowl … Read more
Kimchi Spring Rolls Makes 10-15 Rolls 1/4 cup vegan kimichi 1 T hoisin sauce 1/2 T soy sauce 1 carrot, shredded 1 parsnip, shredded 1/4 cup brown rice spring roll wrappers 2 T oil for frying Directions: Fill each spring roll wrapper with 1 tablespoon of filling and tightly roll. Repeat until all the fillings … Read more
So, I don’t know about you guys, but I really love Korean food, kimchi especially. The issue I usually have with Korean food is that a lot of it has fish sauce. We recently received a bottle of fermented, raw kimchi from for review, so I decided to put it to good use by making … Read more
I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
