Last night the hubby was craving something sweet and I thought how about some caramel corn? I remembered a little while back that Mama Pea had posted a recipe for Caramel Kettle Corn and I was inspired to create my own version. Caramel Corn adapted from Mama Pea’s Recipe 6 cups popcorn (plain no butter … Read more
Dinner tonight included a recipe from Cafe Gratitude ‘s recipe book I am Grateful and had fries inspired by Carrots ‘N’ Cake . First the hubby and I started with a lovely salad from I am Grateful: The dressing for this salad was Peppery Avocado Caesar Dressing from I am Grateful, capers and gomasio. It … Read more
I recently decided to purchase a package of mochi (pronounced mo-chee) to try but have been having a hard time figuring out what I wanted to do with it. Finally last night I made a savory version of it but heating a small amount of sesame oil in my cast iron pan putting in the … Read more
Creamy Miso Morel Pasta with Peas & Leeks Ingredients: 4 servings of homemade dried fettuccine pasta (feel free to use fresh) 1 oz. dried morels 1T olive oil 1/2T fresh thyme leaves, minced 1 large leek- white only, minced 4 cloves of garlic, minced 1/4 cup reserved morel soaking water 1/4 cup nutritional yeast 2/3 … Read more
Yesterday my hubby and I took a drive to Lake George NY to visit the Coleman Outlet. We are heading up to Acadia for our anniversary at the end of May and were in need of a new tent since ours is small and old. Since we have eaten out WAY too much lately I … Read more
Today I got a few new beverages in the mail from Inko’s Iced Tea and Hint Water so I was excited to try both of them. While I did a little wishful thinking vacation searching I enjoyed some Peeled Pine-4-Pineapple and the Inko’s White Tea Honeydew flavor. After wasting part of the afternoon looking at … Read more
“Sausage” Stuffed Mushrooms These mushrooms make a great appetizer for any dinner or cocktail party. You can make the stuffing ahead of time and fill mushrooms and bake before your guest arrive. The stuffing would also be delicious in zucchini boats and stuffed squash. You could also stuff portobello mushrooms and serve with your favorite … Read more
I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
