I have actually been doing a lot of cooking lately however I have failed at making much that I deem “blog worthy”. Last week was a lot of quinoa and veggie bowls with salad, Saturday morning we had tofu scramble with homefries and yesterday for lunch I made a mac and cheese with gluten free … Read more
Many of you have been asking for this recipe and so here it is! Enjoy! Ingredients: 3 medium new potatoes, large dice 1 bunch small beets, peeled and large dice 1 tablespoon olive oil salt and pepper 3-4 sweet salad turnips, thinly sliced (or you could use radish- not exactly the same flavor but provides … Read more
Tempeh Stuffed Mushrooms These mushrooms are super tasty and the perfect appetizer for a holiday party. The marsala wine is really essential for this dish- the flavor it adds is really delicious. You can also use this same method and stuffing to stuff portobellos for a wonderful entree. Ingredients: 12 Large Button Mushrooms, stems removed … Read more
Potato Latkes with Apple Sauce and Scallion Sour Cream 1 ½ lb red potatoes peeled and grated ¼ cup finely chopped scallions 2 “eggs” (use a powdered egg replacer like Ener-g) 2 T flour 1 ½ t salt and pepper Vegetable oil for frying Grate the potatoes and squeeze the liquid out of them. In … Read more
Last night marked the beginning of week two for our CSA “Winter Food Basket”. Every two weeks we get a basket full of assorted winter/fall veggies from many different local farms. As we began the second week, we had mostly root vegetables and squash left as greens and other veggies obviously don’t last as long. … Read more
I picked up some beautiful baby leeks at the market on saturday along with some red potatoes. I was going to roasted them up together and then my husband said “would it be okay to potato leek soup” and of course I jumped at the chance to make soup especially when it was my husband … Read more
Tonight I was actually back to my old self and ready to do some major dinner cooking. I got home from work and I decided to make some perogies out Japanese yam and purple potatoes served with sauteed spinach and a red wine mushroom sauce. (i know you’re thinking that’s supposed to be good – … Read more
I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
