This past weekend the Hubz and I went out for lunch at Zabby & Elf’s Stone Soup where I debated between two soup/chili options and ultimately ordered a big cup of chili while the Hubz had the hot/cold bar. The other soup that I was hotly debating over was a Sweet Potato-Carrot Soup which became my … Read more
Last week during my Eating for Energy workshop a few participants got to talking about their favorite beans and one gentleman said how much he loved to make his beans in his slow cooker. I thought that this sounded like a really great idea and decided to try it out myself. I picked up these … Read more
One of my favorite snacks are almonds but not just any almonds, I love tamari almonds. As much as I enjoy them I don’t purchase them often because they are pretty expensive per pound so I usually just get regular almonds. Finally I decided that instead of spending $4 more per pound I’d make my … Read more
I have actually been doing a lot of cooking lately however I have failed at making much that I deem “blog worthy”. Last week was a lot of quinoa and veggie bowls with salad, Saturday morning we had tofu scramble with homefries and yesterday for lunch I made a mac and cheese with gluten free … Read more
Hi, I’m Brittany from over at Eating Bird Food where I blog about eating healthy and staying fit while still having fun and not feeling deprived. I’m honored to be guest posting for Lindsay today as I’ve been a fan of Cook Vegan Lover for quite some time. Although Lindsay and I haven’t met (yet!), … Read more
I’m so excited to be doing a guest post for Lindsay. Her and I have a lot in common, besides the fact we both love healthy delicious food, we both work as health coaches. Although I’ve been working as a health coach for awhile, I’m just getting into it full time because I just quit my … Read more
I have been attempting to get myself back in the kitchen to cook up some new recipes from my pile of ideas. Finally last night I decided to try out one of my ideas for this wonderful and delicious tart filled with creamy white-bean cashew cheeze and sweet roasted tomatoes. Italian Almond Tart with Cashew-White … Read more
I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
