This burger is great for the entire family! Serve on a bun or in a wrap and top with your favorite condiments! Have extra patties? Freeze them and cook them up whenever you have a craving for a yummy veggie burger. INGREDIENTS • 1/2 Tbsp olive oil • 1/3 cup red onion, finely diced • … Read more
INGREDIENTS 1/2 Tbsp olive oil 1/3 cup red onion, finely diced 4oz (1/2 package) tempeh, grated 8oz mushrooms, quarter and pulsed in a food processor 5-6 times 1/2 cup vital wheat gluten 1/4 cup whole wheat breadcrumbs 1/2 bunch of parsley, finely chopped 3/4 tsp salt 1/4 tsp black pepper 1 tsp Italian seasoning 1/4 tsp dried crushed … Read more
This past weekend the Hubz and I went out for lunch at Zabby & Elf’s Stone Soup where I debated between two soup/chili options and ultimately ordered a big cup of chili while the Hubz had the hot/cold bar. The other soup that I was hotly debating over was a Sweet Potato-Carrot Soup which became my … Read more
Neil and I decided (very) last minute that we would partake in the Pete’s Greens CSA again this summer since we love their produce. Last week was the first pick up because we were away we ended up giving away most of it except the potatoes and garlic scapes that we had for our camping … Read more
After dinner the Hubz and I headed back to the Aloft for a drink (or two) at the hotel bar. Unlike most hotel bars the prices weren’t ridiculous and the best part was the beautifully lit patio, the fun seating areas and of course the pool table. The Hubz and I had a drink and … Read more
Is the day really almost over?? I feel like I was unable to complete everything I had set out to do today. I guess sometimes life sends you in a different direction than planned! Although I didn’t finish the dishes and I didn’t get a few health coaching projects and blog projects done that I … Read more
I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
